INIA » Proyecto » Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain conditions for Agriculture Production Systems (RUC-APS)

Proyecto

Enhancing and implementing Knowledge based ICT solutions within high Risk and Uncertain conditions for Agriculture Production Systems (RUC-APS)

Rubro Varias Hortalizas
Dependencia Carillanca - Temuco
Duración Desde 01-01-2017 Hasta 30-09-2020
Encargado (a) Belarmino Emilio Ruz Jerez

Equipo de Trabajo

Objetivo General

Desde el diseño genético de las semillas hasta el proceso de cosecha, considerando los niveles deseados de productividad de los agricultores así como el nivel de servicio a los consumidores finales, RUC-APS tiene por objetivo actualizar y extender los conocimiento actuales en los procesos de toma de decisión agrícola.

Objetivos Específicos

  • La integración de requerimiento y desafíos actuales en la agricultura.
  • Gestión y uso del suelo para diferentes variedades.
  • Consideración de condiciones climáticas inesperadas.
  • Desarrollo de innovación en la agricultura.
  • 5.Desarrollos participativos para le generación de soluciones de base tecnológica

Publicaciones

  1. Saavedra, G., Elgueta, S., Kehr, E., and Jana, C. 2019. Climate Change mitigation using breeding as a tool in the vegetables value chain. In: Agriculture value chain -Challenges and trends in academia & industry. RUC-APS Vol.1. Springer. DOI 10.1007/978-3-030-51047-3; e-book ISBN 978-3-030-51047-3; Hard cover 978-3-030-51046-6 (2019)
  2. Guoqing Zhao, Shaofeng Liu, Huilan Chen, Sebastian Elguetaa,Juan Pablo Manzur, Carmen Lopez.Knowledge mobilization crossing boundaries for decision support: Insights from agri-food supply chains of Chile.ICDSST 2020 PROCEEDINGS – ONLINE VERSION THE EWG-DSS 2020 INTERNATIONAL CONFERENCE ON DECISION SUPPORT SYSTEM TECHNOLOGY. file:///C:/Users/ADM10/Dropbox/SEBASTIAN%20ELGUETA/CONGRESOS/2020/ICDSST/ICDSST_2020_paper_26.pdf (2020)
  3. Jana, C, J Saavedra, N Calbrese, JP Martinez, S vargas, V Muena. 2019. Functional value in breeding integrated to the vegetables value chain as part the decision making. RUC-APS Vol. I: AGRICULTURE VALUE CHAIN - CHALLENGES AND TRENDS IN ACADEMIA & INDUSTRY. RUC-APS SPRINGER SPECIAL EDITION (2019)
  4. Saavedra, G., Elgueta, S., Kehr, E., and Jana, C. 2019. Climate Change mitigation using breeding as a tool in the vegetables value chain. In: Agriculture value chain -Challenges and trends in academia & industry. RUC-APS Vol.1. Springer. DOI 10.1007/978-3-030-51047-3; e-book ISBN 978-3-030-51047-3; Hard cover 978-3-030-51046-6 (2020)
  5. Saavedra, G., Elgueta, S., Kehr, E., and Jana, C. 2019. Climate Change mitigation using breeding as a tool in the vegetables value chain. In: Agriculture value chain -Challenges and trends in academia & industry. RUC-APS Vol.1. Springer. DOI 10.1007/978-3-030-51047-3; e-book ISBN 978-3-030-51047-3; Hard cover 978-3-030-51046-6 (2020)
  6. Zhao G., Liu S., Lu H., Lopez C., Elgueta S. 2019. Building theory of agri-food supply chain resilience using Total Interpretive Structural Modelling and MICMAC analysis. Int. J. of Sustainable Agricultural Management and Informatics. 4, 235-257. Articulo Scopus, https://www.inderscience.com/info/inarticletoc.php?jcode=ijsami&year=2018&vol=4&issue=3/4 (2019)
  7. Zhao G., Liu S., Lu H., Lopez C., Elgueta S., Boshkoska M., Chen H. 2019. Blockchain technology in agri-food value chain management: A synthesis of applications, challenges and future research directions. Computer in the Industry ISSN: 0166-3615, El Sevier. Accepted. https://pearl.plymouth.ac.uk/handle/10026.1/13643 (2019)
  8. Martinez JP, Jana C, Muena V, Salazar E, Rico JJ, Calabrese N, Hernández J, Lutts S, Fuentes R. 2020. The recovery of the Old Limachino Tomato: history, findings, lessons, challenges and perspectives”In: Agriculture Value Chain - Challenges and Trends in Academia and Industry. RUC-APS Volume 1. Eds. J Hernandez and Janusz Kacprzyk (Herausgeber)XI, 120 Seiten 2020/ 1st ed. 2021. Springer International Publishing (Verlag). 978-3-030-51046-6 (ISBN). (2020)
  9. Lu H, Kumar S, Hernandez J., Elgueta S, Zhao G, Liu S, Hunter L. 2020. Key operational and institutional factors for improving food safety: a case study from Chile. Production Planning & Control. https://doi.org/10.1080/09537287.2020.1796137 (2020)
  10. S Elgueta, A. Correa, J Hernández, S Liu, H Lu, G Saavedra, E Kehr. 2019. Pesticide residues in vegetable products and consumer´s risk in the agri-food value chain. In:RUC-APS Vol. I Edition of the Springer on "Agriculture Value Chain - Challenges and Trends in Academia and Industry. (2019)

Presentaciones en Congresos

  • S3.7 Knowledge mobilization crossing boundaries for decision support: Insights from agri-food supply chains of Chile. Guoqing Zhao, Shaofeng Liu, Huilan Chen,Sebastian Elgueta, Juan Pablo Manzur, Carmen Lopez. The EWG-DSS 2020 International Conference on decision support system technology. Zaragoza, Spain 27-29 May 2020. (2020)
  • Current Chilean food safety State and risk assessment in fresh vegetables. Sebastian ELgueta. Workshop “Enhancing and Implementing Knowledge Based ICT Solutions within High Risk and Uncertain Conditions for Agriculture Production Systems”,12-29 May 2020. https://ruc-aps.eu/workshop-track-challenges-and-applications/ (2020)
  • From field to fork, 3 case studies to understand the globe artichoke supply chain. 2019. N. Calabrese, C. Guyon, C. Jana, J.P. Martinez, S. Minisini and S. Vargas. X International Symposium on Artichoke, Cardoon and their Wild Relatives” (12-15 March, 2019) (2019)

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